Nick Peters, Managing Director
Mr. Peters has focused on managing and investing in nationally-franchised restaurant businesses for the last 20 years. He has extensive multi-unit franchise restaurant experience as the current CEO of over 310 restaurants in the Taco Bell, Pizza Hut, and IHOP brands. In addition, Mr. Peters was the former Chairman and CEO of Southern California Food Services Holdings Corporation, a 64-unit Wendy's franchisee. Mr. Peters is the CEO of Prometheus Partners.
John Wright
Mr. Wright’s restaurant experience spans over 30 years in the QSR, family and casual dining segments. He has filled executive roles at top tier restaurant chains such as Pizza Hut, Taco Bell, and Wendy’s, as well as Pat and Oscar’s Restaurants, Bennigan’s, and Metromedia Steakhouse. Mr. Wright is currently the President of Prometheus’s Taco Bell and Pizza Hut businesses, which collectively operate more than 250 restaurants.
Thaddeus Foster
Mr. Foster is currently the Chief Operations Officer of Southeast QSR, one of Prometheus’s Taco Bell restaurant companies, which operates 60 restaurants. Mr. Foster has more than 25 years of experience in the restaurant industry and has worked for Bennigan’s, Alamo Café, Houston’s, and Taco Bell Corporate. |
Brian Goldstein
Mr. Goldstein is the Vice President of Operations for Taco Bell and Yum! Brands for the eastern half of the United States operating over 570 Taco
Bell restaurants in 23 states. He has been with Taco Bell and Yum! Brands
for over 27 years and has held various roles with Yum! Brands, including
Senior Region Leader in the Southeast, as well as Director of Multi-Brand
Operations and Director of Operations for the U.S.
John Turner
Mr. Turner is currently the Operations Leader for 100 Company and Franchise Taco Bell restaurants in South Florida partnering with 50 Ownership Groups and 8 Company Area Coaches. He has spent 27 years in Operations and Guest Services and has been with Taco Bell for the last 20 years. |
